Crunchy and delicious popular Pretzels, dipped in melted chocolate and easy to make.
Ingredients:
150 gms Margarine/ Butter
100 gms Icing sugar
225 gms Plain flour
25 gms Cocoa
100 gms Cooking chocolate
How to make chocolate Pretzels:
- Soften the butter or margarine in a bowl and mix in the icing sugar and salt.
- Sift in flour and cocoa and mix together to make a stiff dough. leave for 30 minutes.
- Roll out pieces of dough to the shape of pretzels.
- Place on a lightly greased tray and bake for 15-18 minutes in a moderate oven.
- Melt cooking chocolate with water over a low heat.
- Drop each pretzel into the hot chocolate and quickly remove. dry each pretzel on greaseproof paper.
Note: if necessary,add 1-2 tsp of milk.
A delicious chocolate dipped pretzels recipe that will help you make a wonderful treat for the family or a gift for a special occasion.After baking, these decorative biscuits are coated in melted dark chocolate and sprinkled with emerald green pistachios.
Just three ingredients are needed to make these White Chocolate Haystacks; white chocolate, peanuts and pretzels. White chocolate has such a sweet and subtle flavor that complements the saltiness of the peanuts and pretzels. Perfect for gift giving, its really "white confectionery coating".
The one thing we must do is to choose our white chocolate carefully, making sure that the label states that it contains cocoa butter, sugar, milk solids, vanilla, and lecithin. White chocolate needs cocoa butter as this is what gives it that sweet yet mellow flavor and smooth and creamy texture. Inferior brands use vegetable fat as its substitute and their flavor is very sweet and artificial tasting. Another tell tailed sign its not good white chocolate is its color. White chocolate containing cocoa butter is pale yellow to ivory colored, whereas white chocolate containing vegetable fat is pure white in color.
